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Meet up for a lunch of crab cake sliders and she-crab bisque at The Sanctuary’s Jasmine Porch; or a seafood dinner of oysters and scallops in The Atlantic Room; or steak and sushi in the Ocean Room.—Condé Nast, Condé Nast Traveler, 7 Apr. 2026 Here, visitors can expect a variety of great Southern classics and terrific seafood ranging from oysters Rockefeller to swordfish, she-crab soup, and even a great lobster roll.—Abby Price, Southern Living, 30 Mar. 2026 The menu plays on Lowcountry classics with dishes like charred okra, she-crab soup, sourdough bread served alongside sorghum butter, and perloo, a traditional one-pot meal popular in South Carolina and Georgia.—Madeline Weinfield, Travel + Leisure, 5 Mar. 2026 Sample she-crab soup, witness the art of basket weaving, hear live music and learn about Lowcountry history at this one-day event.—Virginia Brown, Charlotte Observer, 11 Sep. 2025 Oysters are also served chicken fried or roasted, along with the South Carolina staple of she-crab soup and dishes such as lobster ravioli, fish fry platters, a Korean barbecue grilled chicken sandwich, and steak frites.—Amanda Hancock, The Courier-Journal, 2 July 2025