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Afterward, cozy up with classic Lowcountry comfort food: shrimp and grits, she-crab soup, and buttery biscuits at local favorites like Sea Captain’s House or Hook & Barrel.—Lauren Dana Ellman, Travel + Leisure, 6 Nov. 2025 Sample she-crab soup, witness the art of basket weaving, hear live music and learn about Lowcountry history at this one-day event.—Virginia Brown, Charlotte Observer, 11 Sep. 2025 Oysters are also served chicken fried or roasted, along with the South Carolina staple of she-crab soup and dishes such as lobster ravioli, fish fry platters, a Korean barbecue grilled chicken sandwich, and steak frites.—Amanda Hancock, The Courier-Journal, 2 July 2025 On the shores of the Atlantic, the region birthed the dynamic Gullah culture and communities of Black fisherfolk who gave America shrimp and grits, crab rice, she-crab soup, and the one-pot wonder Hoppin’ John.—Cynthia R. Greenlee, Bon Appétit, 28 Feb. 2025 The extensive menu is accented by all kinds of coastal favorites—from the popular she-crab soup and Charleston-style lump crab cakes to jambalaya and lobster bisque.—Lydia Mansel, Southern Living, 25 Feb. 2025 Comforting bowls of she-crab stew and chili from Bub and Pop's new ghost kitchen, No Soup For Youse.—Anna Spiegel, Axios, 11 Dec. 2024