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Feast on regional classics, like shrimp and grits and she-crab soup, thanks to recipes from its founders.—Chelsea Brasted, Southern Living, 12 Mar. 2026 The menu plays on Lowcountry classics with dishes like charred okra, she-crab soup, sourdough bread served alongside sorghum butter, and perloo, a traditional one-pot meal popular in South Carolina and Georgia.—Madeline Weinfield, Travel + Leisure, 5 Mar. 2026 Sample she-crab soup, witness the art of basket weaving, hear live music and learn about Lowcountry history at this one-day event.—Virginia Brown, Charlotte Observer, 11 Sep. 2025 Oysters are also served chicken fried or roasted, along with the South Carolina staple of she-crab soup and dishes such as lobster ravioli, fish fry platters, a Korean barbecue grilled chicken sandwich, and steak frites.—Amanda Hancock, The Courier-Journal, 2 July 2025 On the shores of the Atlantic, the region birthed the dynamic Gullah culture and communities of Black fisherfolk who gave America shrimp and grits, crab rice, she-crab soup, and the one-pot wonder Hoppin’ John.—Cynthia R. Greenlee, Bon Appétit, 28 Feb. 2025 Comforting bowls of she-crab stew and chili from Bub and Pop's new ghost kitchen, No Soup For Youse.—Anna Spiegel, Axios, 11 Dec. 2024