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The menu sprawls across all-day breakfast, po’ boys, muffulettas, she-crab soup, shrimp and grits and Cajun pasta, with most entrées landing in the $13-$20 range.—Charlotte Observer, 10 June 2026 The menu leans into coastal favorites, with crowd-pleasers like hush puppies, she-crab soup, and crab cakes.—Abby Price, Southern Living, 1 May 2026 Sherry’s she-crab cake and soup, Laurence’s pecan baklava, and both of Jonathan’s dishes.—Roxana Hadadi, Vulture, 28 Apr. 2026 Meet up for a lunch of crab cake sliders and she-crab bisque at The Sanctuary’s Jasmine Porch; or a seafood dinner of oysters and scallops in The Atlantic Room; or steak and sushi in the Ocean Room.—Condé Nast, Condé Nast Traveler, 7 Apr. 2026 The menu plays on Lowcountry classics with dishes like charred okra, she-crab soup, sourdough bread served alongside sorghum butter, and perloo, a traditional one-pot meal popular in South Carolina and Georgia.—Madeline Weinfield, Travel + Leisure, 5 Mar. 2026