: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Cochran’s dish was a seared scallop in plum sauce paired with Chardonnay, which guest judge Tristan Epps — last season’s winner — felt would have paired better with a rose.—Heidi Finley, Charlotte Observer, 31 Mar. 2026 The salmon, tuna, beef and scallops in the display case were not cold enough.—Eleanor Nash, Kansas City Star, 20 Mar. 2026
Verb
Red Coach Inn is romantic fine dining at its best with an extensive menu that serves breakfast, lunch, and dinner specials, including New York Strip steak, scallops Florentine, and French onion soup.—Jamie Spain, Condé Nast Traveler, 29 Mar. 2026 The options include things like noodles, sushi, crab Legs, baked oyster, shrimp, scallops — there’s even a bacon wrapped chicken.—Richard Guzman, Daily News, 18 Mar. 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell