: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Pair with rock cod, shellfish stew or scallop carpaccio.—Laura Ness, Mercury News, 23 Nov. 2025 Plump seared scallops are topped with fresh strawberry and surrounded by swirls of luscious maple syrup and crumbles of wild boar bacon—a succulent, deceptively complex entrée.—Pamela MacNaughtan, Bon Appetit Magazine, 18 Nov. 2025
Verb
The durable pieces, which come in 16 colors, have scalloped, upturned handles for a better grip and are safe for use in the oven, broiler, microwave, freezer, and dishwasher.—Mark Marino, Bon Appetit Magazine, 28 Nov. 2025 The itineraries lean into the particular pleasures of autumn in New England, like cranberry bog walks, distillery tours, birding, harbor roaming, and scalloping.—John Wogan, Travel + Leisure, 26 Nov. 2025 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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