: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
The sole restaurant produces international cuisine including dishes such as terrine of duck and duck liver and carpaccio of scallops with a vanilla dressing as well as fresh fish caught by local fishermen.—Condé Nast, Condé Nast Traveler, 2 June 2026 The menu changes based on the season and catch, but expect tacos stuffed with shrimp, Hokkaido diver scallops, vermilion rockfish, octopus and kanpachi.—Catherine Garcia, TheWeek, 28 May 2026
Verb
Wagyu steaks, seafood plucked fresh from nearby Toyosu Market, and delectable Hokkaido scallops to name a few of the superlative Japanese produce available.—Condé Nast, Condé Nast Traveler, 2 June 2026 Choose from hot pink, chartreuse, deep red, yellow, lime green, and orange foliage that is scalloped, bordered, or features contrasting veins or patterns.—Karen Brewer Grossman, Southern Living, 1 June 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell