: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
British chef Andrew Gaskin’s multi-course menus, featuring scallops and peas in pumpkin oil and lobster bisque with seaweed Johnny cakes, are full of Caribbean flavor, but light enough to keep anyone planning to join tomorrow’s sunrise-yoga class happy.—Alex Postman, Condé Nast Traveler, 22 Jan. 2026 Dinner is five courses for $55—think dishes like Esqueixada, Arroz Meloso with seared scallop, braised short rib with wild mushrooms and Apple Basque Cheesecake.—Kimberly Wilson, Essence, 21 Jan. 2026
Verb
Roasted, boiled, fried, scalloped, mashed, baked—the options are endless.—Stacey Lastoe, Southern Living, 1 Jan. 2026 Then arrives a fleet of six small dishes, including translucent sea bass with delicate-purple flowers, a three-tuna tartare with salmon roe and Hokkaido scallop, and warm-and-crunchy maitake mushrooms with monkfish-liver sauce.—John Metcalfe, Mercury News, 24 Dec. 2025 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell