: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Pieces of sushi—perhaps buttery otoro, delicate shimaaji, or sweet scallop—are shaped by hand and passed across the counter at precisely the right moment.—Rachel Ingram, Robb Report, 10 May 2026 Late spring protein courses include poached halibut with mussels and smoked Yukon potato, a scallop marinated in sweet mirin and wrapped in savoy cabbage, smoked quail, and roasted lamb saddle and tenderloin with lamb bacon.—Kristen Tauer, Footwear News, 7 May 2026
Verb
At Dayboat Seafood, diners will be able to order oysters on the half shell, seafood salads, scallop dishes and other seafood classics.—Tara Duggan, San Francisco Chronicle, 3 Apr. 2026 Red Coach Inn is romantic fine dining at its best with an extensive menu that serves breakfast, lunch, and dinner specials, including New York Strip steak, scallops Florentine, and French onion soup.—Jamie Spain, Condé Nast Traveler, 29 Mar. 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell