: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Skewers from the vast robatayaki menu include beautifully tender scallops and rich Kobe beef.—
Connie Ogle
july 31,
Miami Herald,
31 July 2026 His focus is seafood, with Norwegian langoustine and scallops among the best in the world, but there’s also plenty of delicious local lamb and beef to source.—
Winston Ross,
Forbes.com,
31 July 2026
Verb
Ama Ebi Scallop Caviar At Doanburi in Las Vegas, Ama Ebi Scallop Caviar, is a sweet shrimp and scallop layered with truffle oil, ossetra caviar, and quail egg.—
Aly Walansky,
Forbes.com,
29 June 2026 Store scallops in the coldest part of the fridge on ice and use within 1–2 days, or freeze for up to 3 months.—
Heather Riske,
Better Homes & Gardens,
12 June 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell