: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Plump seared scallops are topped with fresh strawberry and surrounded by swirls of luscious maple syrup and crumbles of wild boar bacon—a succulent, deceptively complex entrée.—Pamela MacNaughtan, Bon Appetit Magazine, 18 Nov. 2025 Dishes like Hokkaido scallop crudo and zatar and yogurt rubbed swordfish kabob with eggplant, roasted tomato, and tahini are transporting and the unctuous roasted bone marrow is simply a must-have dish.—Stacey Lastoe, Southern Living, 24 Oct. 2025
Verb
Cozy up to the brick fireplace and indulge in house specialities like pretzel sticks with warm beer cheese, sriracha aioli, and pub mustard, and pan-seared New Bedford scallops with Mozambique risotto.—Anna Laird Barto, Travel + Leisure, 17 Nov. 2025 O’Hare was welcomed into the costume department at the Royal Ballet and picked up on the details of the pieces such as the edges of each layer of tulle gently scalloped by hand so as not to cut the hands of the male dancers while lifting their partners.—Hikmat Mohammed, Footwear News, 8 Oct. 2025 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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