: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
The wide-ranging menu offers something for everyone, from seafood such as scallops and local mussels to flatbreads and burgers.—Lauren Dana Ellman, Travel + Leisure, 2 Jan. 2026 Plus, the scallop and lace details are totally on-trend for 2026.—Jordan Julian, InStyle, 2 Jan. 2026
Verb
Roasted, boiled, fried, scalloped, mashed, baked—the options are endless.—Stacey Lastoe, Southern Living, 1 Jan. 2026 Then arrives a fleet of six small dishes, including translucent sea bass with delicate-purple flowers, a three-tuna tartare with salmon roe and Hokkaido scallop, and warm-and-crunchy maitake mushrooms with monkfish-liver sauce.—John Metcalfe, Mercury News, 24 Dec. 2025 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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