: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Simmons echoes the enthusiasm, citing martinis, beef tartare, scallops, duck fat fries, and—yes—the burger as her favorite.—Karla Walsh, Travel + Leisure, 22 Feb. 2026 While choice is strictly limited—two starters, two mains, cheese or dessert—the produce is exceptional, from juicy scallops to John Dory cooked with tangy sorrel and crunchy samphire, sea asparagus, accompanied by a seasonal pumpkin purée.—John Brunton, Condé Nast Traveler, 21 Feb. 2026
Verb
The 62-year-old actress’s NSFW LBD was made out of completely sheer lace with a high-low design, a dramatic train that trailed several feet behind her, and scalloped detailing around her plunging neckline.—Lara Walsh, InStyle, 11 Feb. 2026 Silken diver scallops bed down in kombu with leek vinaigrette and Champagne sauce.—Andrea Strong, Bon Appetit Magazine, 10 Feb. 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell