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Capellini with lobster has a Cantonese influence, thanks to the ginger and scallion in the noodles; there’s a beef-cheek ragù inspired by Jamaican patties; and the zeppole are an ethereal cloud of dough with a crackly-crisp exterior better than anything imaginable in Little Italy.—Jeremy Repanich, Robb Report, 19 Nov. 2025 The base of the casserole is made up of homemade black pepper-scallion biscuits, which are topped with a rich sausage gravy studded with bell peppers and potatoes, and infused with seafood stock and Old Bay.—Carla Hall, Southern Living, 19 Nov. 2025 Add scallions, celery, green olives, flat-leaf parsley, red pepper flakes, salt, pepper, and olive oil.—Ashia Aubourg, Outside, 12 Nov. 2025 The togarashi puffed rice and scallions added pops of heat and freshness that kept the dish balanced.—Evan Moore
november 11, Charlotte Observer, 11 Nov. 2025 See All Example Sentences for scallion
Word History
Etymology
Middle English scaloun, from Anglo-French scalun, escaloin, from Vulgar Latin *escalonia, from Latin ascalonia (caepa) onion of Ascalon, from feminine of ascalonius of Ascalon, from Ascalon-, Ascalo Ascalon, seaport in ancient Palestine
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