: a biennial herbaceous plant (Allium porrum synonym A. ampeloprasum var. porrum) of the amaryllis family that is related to the garlic, onion and chive and is commonly grown as an annual for its mildly pungent linear leaves and especially for its cylindrical stemlike lower sheath of leaves
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An anti-inflammatory diet also includes healthy fats, such as olive oil and foods containing omega-3 fatty acids like fish as well as walnuts and flax, chia and basil seeds.
Alliums — including garlic, onion, leeks and shallots — are flavorful plants that have multiple anti-inflammatory properties.—Jessica Dulong, CNN Money, 20 June 2025 Highlights on a recent menu included moreish gnocchi with wild mushrooms; hake with mussel sauce and leeks and a divine dessert, milk chocolate mousse with cherries.—Joanne Shurvell, Forbes.com, 19 June 2025 Traditional ingredients include shiitake, Napa cabbage, chrysanthemum greens, leeks, carrots, and tofu.—Yukari Sakamoto, AFAR Media, 12 June 2025 The other benefit is that while summer squash spreads out over the soil, leeks grow upright and don't need much space.—Lauren David, Southern Living, 6 May 2025 See All Example Sentences for leek
Word History
Etymology
Middle English, from Old English lēac; akin to Old High German louh leek
First Known Use
before the 12th century, in the meaning defined above
Time Traveler
The first known use of leek was
before the 12th century
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