Recent Examples of salt pork from the Web
When eaten straight-up (which happens far less frequently), salt pork is usually boiled to remove excess salt, before being seared to get that signature pork belly crispiness.
There really ought to be a ham hock or some salt pork cooked with them.
Nestle the piece of salt pork in the center of the beans.
The humble building blocks for many clam chowders are salt pork (or bacon), potatoes and milk — inexpensive ingredients that any New England cook would have on hand — and, of course, clams.
Dan Ayres, Washington’s coastal shellfish manager, provided this recipe, which eschews salt pork, bacon, butter and cream for a low-fat, comparatively thin chowder.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'salt pork.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
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