Recent Examples of saffron from the Web
To make an ounce of saffron, more than 14,000 stigmas need to be picked.
They hand-color their pastas using black squid ink for black tagliatelle and gnocchi, tomato powder for red penne, fresh spinach for green gnocchi, saffron for golden pappardelle, and mushrooms for brown ravioli.
Pops of bright pigment characterized Robbie's evening look, a saturated dusting of saffron extending from lashline to brow, the brightening effect adding a contemporary element to the otherwise romantic moment.
Ancient Romans used lead acetate to sweeten inferior wines; the Medieval spice trade was rife with cheap substitutes, including plain old tree bark mixed in with cinnamon, dried wood with cloves, and sandalwood in saffron.
Place saffron in a small bowl and pour in 1 tsp. boiling water.
Cardamom and a pinch of saffron provided its distinctive flavor.
The spice saffron used often with lobster because the two complement one another.
Only three stigmas are in each flower and 150,000 blossoms are needed to produce one kilogram of saffron.
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Origin and Etymology of saffron
First Known Use: 13th centurySee Words from the same year
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medical Definition of saffron
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