sabayon

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noun sa·ba·yon \sä-bä-yōⁿ\

Definition of sabayon

  1. 1 :  zabaglione

  2. 2 :  a sauce of egg yolks, wine, and savory seasonings (such as mustard or pepper)

Origin and Etymology of sabayon

French, modification of Italian zabaione


First Known Use: 1906


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