Definition of roux
: a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
Recent Examples of roux from the Web
When the butter is melted, add the flour and cook into a roux on very low heat for 4-6 minutes.
Instead of thickening — and ruining — the chowder with a traditional roux or flour, let the golden toast break down in the bath of the broth and become the body.
Gumbo begins with roux, a combination of hot fat and flour that adds flavor and acts as a thickener.
Chopped vegetables are added to the roux for Summer Seafood Gumbo.
The key to good gumbo is cooking the oil and flour together to form a rich, light brown roux.
When the oil is hot, gradually add the flour, whisking continuously, and cook, stirring and adjusting the heat as necessary to keepit from burning, until the roux is a dark mahogany color, 25 to 35 minutes.
In a medium saute pan, melt the butter and slowly incorporate the flour, whisking constantly over low heat to make a blond roux.
Carefully add the onions to the roux and stir with a large wooden spoon for 2 to 3 minutes.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'roux'. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of roux
French, from beurre roux brown butter
First Known Use: 1793See Words from the same year
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