: the fruit of a central Asian tree (Cydonia oblonga) of the rose family that resembles a hard-fleshed yellow apple and is used especially in preserves
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The three-course lunch menu is exceptional value at €58 ($68), featuring locavore produce like delicate omble chevalier (Arctic char) line-fished in the deep icy waters of Lake Annecy, or a simple onion, cooked with a sweet almond cream, quince, and rosemary oil.—John Brunton, Condé Nast Traveler, 21 Feb. 2026 Notes of bright grapefruit and quince bring a fresh, fruit-forward sparkle, while sheer jasmine softens the blend, leaving a light, elegant trail on the skin.—Conçetta Ciarlo, Vogue, 9 Feb. 2026 Picture warm almond and rice paper with quince, pink pepper, and labdanum.—Reece Andavolgyi, InStyle, 4 Feb. 2026 Azizam, the Silver Lake cafe embracing homier-style cooking (where specials like autumnal short rib simmer with quince, prunes, carrots and potatoes) represents a rare, wonderful exception.—Bill Addison, Los Angeles Times, 22 Jan. 2026 See All Example Sentences for quince
Word History
Etymology
Middle English quynce quinces, plural of coyn, quyn quince, from Anglo-French coign, from Latin cotoneum, alteration cydonium, from Greek kydōnion