quick-freeze

verb
\ˈkwik-ˈfrēz \
quick-froze\ˈkwik-ˈfrōz \; quick-frozen\ˈkwik-ˈfrō-zᵊn \; quick-freezing

Definition of quick-freeze 

transitive verb

: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved

First Known Use of quick-freeze

1928, in the meaning defined above

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The first known use of quick-freeze was in 1928

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