variants  
 or purée
        
    1
                    
                                          
              
          
                                                      : a paste or thick liquid suspension usually made from cooked food ground finely                                      
                
                    
2
                    
                                          
              
          
                                                      : a thick soup made of pureed vegetables                                      
                
                    
            variants  
 or purée
        
    
            
              pureed or puréed; pureeing or puréeing            
        
    
                                
              
          
                                                      : to make a puree of                                      
                
                    
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  Merriam-Webster unabridged




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