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TAKE THE QUIZ“poivré”
The following 2 entries include the term poivré.
au poivre
adjective: prepared or served with a generous amount of usually coarsely ground black pepper
steak au poivre
noun: a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac
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Merriam-Webster unabridged
