Definition of poblano
: a large usually mild heart-shaped chili pepper especially when fresh and dark green — compare ancho
Recent Examples of poblano from the Web
Toss the whole poblano peppers and the onion halves in the olive oil.
Serrano or jalapeño will produce a pleasant tingle, while poblano or bell peppers offer a milder, sweet crunch.
Shredded cabbage and pickled red onion, added late in the cooking process, lend texture and snap to a soul-soothing broth of chicken and roasted poblano pepper.
For summer, the towering (and colorful) burger comes topped with Stone Hollow Farms goat cheese, a deep purple onion jam, bright yellow squash relish, and fried poblano peppers.
Pipe pasta with clams is supple and surprising thanks to the crème fraîche and a sneaky hit of heat from poblano peppers.
Save time: Cook the onion and the poblano pepper a day in advance and keep in the fridge until ready to make the hash.
But one bite into them reveals a depth of flavor in a masa redolent with sweet ground corn, which Linquist complements with stewed chicken and a poblano sauce.
And Bessette's recipe creates stock from corn cobs, the stems of cilantro, crawfish shells and poblanos.
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Origin and Etymology of poblano
Mexican Spanish (chile) poblano, literally, chili pepper of Puebla (Mexico)
First Known Use: 1950See Words from the same year
Seen and Heard
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