Definition of ancho
: a poblano chili pepper especially when mature and dried to a reddish black — compare poblano
Recent Examples of ancho from the Web
In a saucepan, combine the ancho and guajillo chilis with the chipotles.
Chroma will have two specials as well: the Charcoal Grilled Prime Hanger Steak ($25) with hand cut fries, cress salad and burnt orange chimichurri and Grilled Mexican Street Corn ($8) with cotija cheese, ancho crema and cilantro.
Of course, Guzmán cooks with his own homemade chorizo, a mix of cold pork fat and shoulder meat, seasoned with guajillo, ancho and puya chiles, a load of raw garlic and many spices.
Using a large bowl, combine ground turkey meat, 1 teaspoon kosher salt, ½ teaspoon black pepper, barbecue sauce, mustard, ancho chili powder, smoked paprika and cumin, gently fold to combine.
Her ancho-chile, thick verde and mole-poblano sauces are sold in supermarkets and specialty food stores.
A changing menu of pub fare includes homemade doughnuts covered with cardamom spiced sugar and a cinnamon ancho chocolate sauce.
Beans and tahini are puréed with ancho chile, avocado leaves and onions for the dip, and the tostada makes digging into the hummus irresistible and fun: White ayocote hummus, $14, Atla, 372 Lafayette Street (Great Jones Street), atlanyc.com.
The most unusual beer of the day: Imperial Hot Chocolate — an 11.5 percent alcohol monster of a beer, with chocolate, vanilla beans and ancho chiles.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'ancho.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of ancho
American Spanish (chile) ancho, literally, wide chili
First Known Use: 1902See Words from the same year
Learn More about ancho
Spanish Central: Translation of ancho
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