1
: a finely ground flour made from parched corn
2
: any of various flours resembling pinole and ground from the seeds of other plants

Examples of pinole in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Vegan baker Roxanne Sanchez of Delicias Bakery & Some in Highland Park says her grandma would prepare pinole for her each visit. — Andrea Aliseda, Los Angeles Times, 12 Jan. 2024 Eaten across Latin America, pinole is finely ground cornmeal that’s usually mixed with spices and/or chia seeds to make a filling breakfast porridge. — Alex Beggs, Bon Appétit, 21 Mar. 2022 Led by Ramona Button, an Akimel O'odham farmer, the family-run business grows and sells other traditional foods, such as wheat berries, corn and pinole, a type of roasted ground maize. — Priscilla Totiyapungprasert, The Arizona Republic, 29 July 2021 The pantry's inventory includes blue corn pinole, popped amaranth, pumpkin atole mix, tepary beans, jarred soup mixes and coffee. — Priscilla Totiyapungprasert, azcentral, 1 Apr. 2020

Word History

Etymology

American Spanish, from Nahuatl pinolli

First Known Use

1648, in the meaning defined at sense 1

Time Traveler
The first known use of pinole was in 1648

Browse Nearby Words

Cite this Entry

“Pinole.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/pinole. Accessed 6 Oct. 2026.

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