Recent Examples of panettone from the Web
My mom loved sand dollars, peonies, a good panettone, the newspaper, cat’s cradle, photos, fireworks, Charlie Brown, the color red and a good book.
Any sponge cake, pound cake or panettone will do, even better when the cake’s a little stale.
Around the holidays, the bakery offers panettone, a tall, sweet loaf chock-full of candied citrus that’s equally good eaten alone or dipped in a rich egg batter for a decadent French toast.
Punch down dough and place in buttered and floured panettone mold, 8-inch cake pan or large coffee can lined with parchment paper.
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