panada

noun
pa·na·da | \pə-ˈnä-də \

Definition of panada 

: a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing

First Known Use of panada

circa 1598, in the meaning defined above

History and Etymology for panada

Spanish, from pan bread, from Latin panis — more at food

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Dictionary Entries near panada

panache

panached

panachure

panada

Pan-Africanism

panage

panagia

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Time Traveler for panada

The first known use of panada was circa 1598

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