: a saffron-flavored dish containing rice, meat, seafood, and vegetables
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That said, don’t skip the famous paella, vermouth-rich cocktails, and ever-present cool crowd (book a reservation ahead of time) at Spanish restaurant El Quijote.—Condé Nast, Condé Nast Traveler, 30 Jan. 2026 After a day out and about, travelers can indulge in tapas, tasting local flavors such as paella and wine.—Kathleen Wong, USA Today, 27 Jan. 2026 The sibling restaurant to Chez Fabien, Piaf Kitchen serves upscale Mediterranean food in the form of mezzes, seafood, steaks, and specialties like falafel tacos and paella.—Amanda Ogle, Travel + Leisure, 18 Jan. 2026 Elia boasts a large lineup of shareable appetizers, including the showy saganaki, and diners rave about the lamb, octopus, sea bass and seafood paella entrees.—Linda Zavoral, Mercury News, 7 Jan. 2026 See All Example Sentences for paella
Word History
Etymology
Catalan, literally, pot, pan, from Middle French paelle, from Latin patella small pan — more at patella