: a saffron-flavored dish containing rice, meat, seafood, and vegetables
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Just be sure to call ahead, as many restaurants in Xàbia require reservations and preorders for paella.—Liz Provencher, Travel + Leisure, 9 Jan. 2026 Elia boasts a large lineup of shareable appetizers, including the showy saganaki, and diners rave about the lamb, octopus, sea bass and seafood paella entrees.—Linda Zavoral, Mercury News, 7 Jan. 2026 The endearing Illeta restaurant, which is reached via a wooden bridge from the beach, is perfect for a paella lunch surrounded by the sea.—Condé Nast, Condé Nast Traveler, 2 Jan. 2026 Large cuts of meat like ham, standing rib roast, and a whole turkey will obviously need larger cooking vessels, while small whole chickens, tenderloins, and the like can utilize large skillets and even some specialized cookware (looking at you, paella pan).—Patricia Shannon, Southern Living, 31 Dec. 2025 See All Example Sentences for paella
Word History
Etymology
Catalan, literally, pot, pan, from Middle French paelle, from Latin patella small pan — more at patella