: a saffron-flavored dish containing rice, meat, seafood, and vegetables
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On-site activities, like cooking classes and spirits tastings, take place daily at overlapping times (and are almost always booked up, so reserve at least a day in advance), and the live cooking demonstrations always drew a crowd (be sure to grab a plate for the paella).—Condé Nast, Condé Nast Traveler, 2 June 2026 New culinary and hospitality figures honored • Reda Bellarbi-Salah founded midtown mainstay Aioli Bodega Española, known for its tapas, paella and sangria, in 1994.—Sacbee.com, 1 June 2026 Spain continues to dominate with tapas culture, beachfront paellas, wine bars and late-night dinners that turn into entire evenings out.—Roger Sands, Forbes.com, 1 June 2026 The same holds true for paella or rice pudding.—Aksha Mittapalli, Better Homes & Gardens, 1 June 2026 See All Example Sentences for paella
Word History
Etymology
Catalan, literally, pot, pan, from Middle French paelle, from Latin patella small pan — more at patella