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Speaking of oxidation, omega-3s can go rancid, just like any other oil.—Mira Miller, Verywell Health, 13 Nov. 2025 Anthocyanins, pigments that give eggplant its purple color, help prevent the oxidation of low-density lipoprotein (LDL) cholesterol.—Cynthia Sass, Health, 29 Oct. 2025 Warm kitchens speed up staling and fat oxidation, dulling flavors faster.—Katie Rosenhouse, Southern Living, 26 Oct. 2025 This movement allows extraction and oxidation, but holds the ethanol in and reduces evaporation.—Jonah Flicker, Robb Report, 24 Oct. 2025 See All Example Sentences for oxidation
Word History
Etymology
French, from oxider, oxyder to oxidize, from oxide
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