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Cooler temperatures slow the oxidation process and help preserve both flavor and texture.—
Kait Hanson,
Southern Living,
12 July 2026 In other words, these olives are often harvested while still green and then darkened through oxidation and other methods during processing.—
Daryl Austin,
USA Today,
11 July 2026 Exposure to warmth accelerates oxidation, the process that causes fats to go rancid.—
Anne Wolf,
Martha Stewart,
1 July 2026 Its sweetness is often cut by the acidity the island wines are famous for, and the savory complexity that comes from heat, oxidation, and time.—
Layne Randolph,
Forbes.com,
27 June 2026 See All Example Sentences for oxidation
Word History
Etymology
French, from oxider, oxyder to oxidize, from oxide