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Its green leaves are also less prone to oxidation than other basil cultivars.—Miranda Crowell, Better Homes & Gardens, 8 Jan. 2026 For instance, nuts, seeds, nut butters, and chocolate are more prone to oxidation, which can lead to rancid flavors or a gritty texture.—Bridget Shirvell, Martha Stewart, 8 Jan. 2026 Plus, there was zero oxidation!—Dianna Singh, Allure, 8 Jan. 2026 Fat burning is boosted by increasing insulin sensitivity and enhancing fat oxidation.—Heather Jones, Verywell Health, 6 Jan. 2026 See All Example Sentences for oxidation
Word History
Etymology
French, from oxider, oxyder to oxidize, from oxide