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Sweet-tart apples tossed with a little brown sugar get topped with a buttery, oat topping and baked until golden brown.—
Maddy Bendgen,
Better Homes & Gardens,
18 Sep. 2026 Ceramides replenish the lipids that keep moisture in and irritants out, while soothing oat and allantoin calm stressed skin.—
Emily Orofino,
Allure,
15 Sep. 2026 Overnight oats have more protein, which aids muscle repair and sustains energy levels.—
Sohaib Imtiaz,
Verywell Health,
9 Sep. 2026 Its formula is packed with calming oat extract, panthenol, and tigergrass, while soybean and rice work to brighten your complexion.—
Kiana Murden,
Vogue,
8 Sep. 2026 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century