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Overnight oats are nutritionally similar to classic oatmeal—the main difference is that they’re soaked instead of cooked.—
Lynn Andriani,
Martha Stewart,
7 Aug. 2026 Measure the oat flour, milk powder, baking powder and salt into the mixing bowl.—
Shafiq Najib,
ABC News,
4 Aug. 2026 New York does deep bagels and bodega coffee; the West Coast invented the whole third-wave, oat-milk-latte pipeline.—
Catherina Gioino,
Fortune,
3 Aug. 2026 The apple version has an apple, cranberry, orange zest, and cinnamon filling wrapped in pastry topped with a brown sugar oat crumb and glaze.—
Abigail Wilt,
Southern Living,
31 July 2026 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century