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Popular flour substitutes include rice, oat and almond flours, tapioca, corn and potato starches and xanthan gum.—Jolene Thym, Mercury News, 23 Apr. 2026 Whole or halved walnuts are easy to sprinkle on top of oats and salads, or as a nutritious boost for baked treats like brownies.—Abby Norman, Verywell Health, 21 Apr. 2026 The Milk Bar Pie Doughnut resembles Tosi's signature Milk Bar Pie and is made with an unglazed shell doughnut filled with buttery pie filling, dipped in caramel icing and rolled in oat cookie topping, then dusted with a sweet, powdered coating.—Kelly McCarthy, ABC News, 20 Apr. 2026 Oatmeal is typically made by processing oat groats through steaming, rolling or cutting, and the oats themselves are naturally gluten-free and do not contain gluten proteins.—Daryl Austin, USA Today, 19 Apr. 2026 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century