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Use kefir or skyr as a base for breakfast oats.—Merve Ceylan, Health, 15 May 2026 By bringing oat hulls into the pulp process, Södra is effectively turning an agricultural byproduct into part of its industrial fiber supply.—Alexandra Harrell, Footwear News, 14 May 2026 Just whir oat flour and rolled oats in a food processor with some cornstarch, which gives the crust structure, and a little salt.—The Washington Post, San Diego Union-Tribune, 13 May 2026 To prepare it, combine rolled oats with your milk of choice, eggs, your preferred sweetener, oil or butter, and baking powder.—Olivia McIntosh, Martha Stewart, 12 May 2026 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century