Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Plain oats are nutritious on their own, but adding seeds, nuts, and fruit can provide a wider range of vitamins and minerals while increasing fiber and protein.—Abby Norman, Verywell Health, 13 Apr. 2026 Plus, overnight oats take minutes to make the night before and are ready to eat in the morning.—Riley Wofford, Martha Stewart, 12 Apr. 2026 As your body digests oats, those carbs are converted into glucose and released into your bloodstream, raising blood sugar levels.—Jillian Kubala, Health, 10 Apr. 2026 The bakery will continue to sell a wide range of baked goods, such as sourdough bread, oat scones, brioche knots and sticky buns.—Tara Duggan, San Francisco Chronicle, 10 Apr. 2026 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century