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These classic iced oatmeal cookies are crispy, yet chewy from sugary toffee bits and textured oats.—Catherine Jessee, Southern Living, 22 Dec. 2025 This fragrance-free formula pairs soothing feverfew (a herb that looks like a daisy) with nourishing oat to gently wash away dirt and buildup while helping protect the skin barrier.—Lily Wohlner, Allure, 22 Dec. 2025 Overnight Oats Are Also Nutritious Overnight oats are also low-effort to prepare.—Cathy Cassata, Health, 19 Dec. 2025 It can be made either with dairy milk or non-dairy alternatives, such as coconut, oat, or almond milk.—Lauren Panoff, Verywell Health, 18 Dec. 2025 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century
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