nuoc mam

\ nü-ˈäk-ˈmäm \

Definition of nuoc mam

: a sauce made of fish (such as anchovies) fermented in brine

Examples of nuoc mam in a Sentence

Recent Examples on the Web

Phú Quô´c is renowned for its seafood, intensely flavored peppercorns, and the world’s finest nuoc mam (fish sauce), a cornerstone of Vietnamese cooking. Peter Jon Lindberg, Condé Nast Traveler, "How to Take Your Vietnam Trip to the Next Level," 20 Nov. 2018 Crispy fried whole sea bass (MP $19.95) is also terrific, the skin crunchy outside, soft inside, and scented with nuoc mam (in the broader sense). Spencer Caldwell,, "Vietnam Restaurant, West Hartford," 6 Mar. 2018

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'nuoc mam.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

First Known Use of nuoc mam

1879, in the meaning defined above

History and Etymology for nuoc mam

Vietnamese nước mắm, literally, salted fish sauce

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The first known use of nuoc mam was in 1879

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