normande sauce

noun, often capitalized N

Save Word

nor·mande sauce | \ (ˈ)nȯr¦mänd- \

variants: or normandy sauce \ ˈnȯ(r)məndē- \

Definition of normande sauce

: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs

History and Etymology for normande sauce

normande sauce from French normande (in sauce normande normande sauce) (feminine of normand, adjective, Norman, from Normand, noun, Norman, from Old French Normant) + English sauce; normandy sauce from Normandy, region of northwest France + English sauce

Learn More About normande sauce

Dictionary Entries Near normande sauce

normande

normande sauce

Normandy

Statistics for normande sauce

Cite this Entry

“Normande sauce.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/normande%20sauce. Accessed 16 Aug. 2022.

Style: MLA

MLA