Definition of normande sauce
: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs
Love words? You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.
Start your free trial today and get unlimited access to America's largest dictionary, with:
- More than 250,000 words that aren't in our free dictionary
- Expanded definitions, etymologies, and usage notes
- Advanced search features
- Ad free!
Origin and Etymology of normande sauce
normande sauce from French normande (in sauce normande normande sauce) (feminine of normand, adjective, Norman, from Normand, noun, Norman, from Old French Normant) + English sauce; normandy sauce from Normandy, region of northwest France + English sauce
Seen and Heard
What made you want to look up normande sauce? Please tell us where you read or heard it (including the quote, if possible).