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normande sauce
noun,
often capitalized N
nor·mande sauce
\(ˈ)nȯr¦mänd-\
variants: or
normandy sauce
\ˈnȯ(r)məndē-\Definition of normande sauce
: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs
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Origin and Etymology of normande sauce
normande sauce from French normande (in sauce normande normande sauce) (feminine of normand, adjective, Norman, from Normand, noun, Norman, from Old French Normant) + English sauce; normandy sauce from Normandy, region of northwest France + English sauce
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