SINCE 1828
nor·mande sauce
| \(ˈ)nȯr¦mänd-\
variants:
or
normandy sauce
\ˈnȯ(r)məndē-
\
Definition of normande sauce
: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs
Keep scrolling for more
Comments on normande sauce
What made you want to look up normande sauce? Please tell us where you read or heard it (including the quote, if possible).
Test Your Vocabulary
Words from Greek and Roman Mythology Quiz
-
- Boreal comes from the name of the ancient Greek god of which wind?
Can you spell these 10 commonly misspelled words?
TAKE THE QUIZ
Test Your Knowledge - and learn some interesting things along the way.
TAKE THE QUIZ
Share normande sauce
Resources for normande sauce