nonculinary

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adjective non·cu·li·nary \ˌnän-ˈkə-lə-ˌner-ē, -ˈkyü-, -ˈkü-\

Definition of nonculinary

  1. :  not of or relating to the kitchen or cookery :  not culinary Lime also has many nonculinary uses, including the manufacture of perfumes, suntan products, and cattlefeed … — Encyclopedia of Foods

1859

First Known Use of nonculinary

1859


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