natto

noun
nat·to | \ ˈnä-(ˌ)tō \

Definition of natto 

: a dish of fermented soybeans with a pungent flavor and gluey texture that is eaten chiefly in Japan and usually served over rice

Note: Natto is prepared by fermenting steamed or boiled soybeans with a bacteria (especially Bacillus subtilis natto).

Natto is traditionally made by storing soybeans in straw bags; the beans ferment and develop a sticky coating with an intense flavor.Saveur

First Known Use of natto

1899, in the meaning defined above

History and Etymology for natto

borrowed from Japanese nattō, from nat-, of uncertain meaning and origin + -tō "beans"

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The first known use of natto was in 1899

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