Did you know?
Do you sometimes find yourself trying to describe a concept or phenomenon for which you don't have a word? In such cases, it is not unusual for people to coin neologisms (new words or expressions) to describe such concepts or phenomena - the pink glow on the underside of gray clouds right before sunset, for example, or the sensation created in the mouth by a particular item of food or drink. Indeed, this latter concept has already been given a name, "mouthfeel," a simple combination of "mouth" and "feel" that can be used to describe the creamy warmth of a mushroom soup or the dry, velvety sensation of a pinot noir. This coinage is relatively new; its earliest known use dates back only to 1951.
Examples of mouthfeel in a Sentence
Erik Ofgang, Forbes.com, 11 July 2025
Silky mouthfeel with notes of tart cherry, white nectarine, and a hint of minerality.
—Joseph V Micallef, Forbes.com, 26 June 2025
Tasting gin involves a combination of sensations, including the nose, palate, mouthfeel and finish.
—Jonah Flicker, Robb Report, 24 June 2025
Yes, but a thick-walled mixing glass produces much better results both in dilution and mouthfeel.
—Bestreviews, Chicago Tribune, 24 June 2025
See All Example Sentences for mouthfeel
Cite this Entry
“Mouthfeel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mouthfeel. Accessed 22 Jul. 2025.
Copy Citation
Share