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These bacteria ferment milk sugar, or lactose, into flavor compounds and organic acids, which give the butter a mild tang and complex flavor.—
Rosemary Trout,
Scientific American,
27 June 2026 The combination of protein, natural milk sugars, fiber, and plant compounds help slow digestion and support a smoother glucose response.—
Brittany Poulson,
Verywell Health,
19 June 2026 These bacteria ferment milk sugar, or lactose, into flavor compounds and organic acids, which give the butter a mild tang and complex flavor.—
Rosemary Trout,
The Conversation,
10 June 2026 Lactose intolerance is caused by a lack of the enzyme lactase, leading to digestive symptoms when the body cannot break down milk sugar.—
Allison Forsyth,
Health,
15 Apr. 2026 See All Example Sentences for milk sugar