lactose

noun

lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
-ˌtōz
: a disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation

Examples of lactose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The undigested lactose causes symptoms.1 Newborns and babies can usually digest lactose, but this ability decreases over time. Amber J. Tresca, Verywell Health, 19 May 2025 Chemicals used for white smoke: potassium chlorate, lactose and rosin – a natural amber resin from conifers. Lauren Kent, CNN Money, 7 May 2025 The infection damages the gut lining, which leads to a lack of lactase, the enzyme that breaks down lactose. Adrianna Rodriguez, USA Today, 29 Apr. 2025 Cottage cheese contains nearly 300% more lactose than Greek yogurt, so people with lactose intolerance may be able to tolerate Greek yogurt but not cottage cheese.98 Greek yogurt and cottage cheese are not appropriate for people following certain dietary patterns, such as vegan and paleo diets. Jillian Kubala, Health, 4 Mar. 2025 See All Example Sentences for lactose

Word History

Etymology

International Scientific Vocabulary

First Known Use

1847, in the meaning defined above

Time Traveler
The first known use of lactose was in 1847

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Cite this Entry

“Lactose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactose. Accessed 25 May. 2025.

Kids Definition

lactose

noun
lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
: a sugar present in milk that breaks down to give glucose and galactose and on fermentation gives especially lactic acid

called also milk sugar

Medical Definition

lactose

noun
: a disaccharide sugar C12H22O11 that is present in milk, yields glucose and galactose upon hydrolysis, yields especially lactic acid upon fermentation, and is used chiefly in foods, medicines, and culture media (as for the manufacture of penicillin)

called also milk sugar

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