Recent Examples on the WebAnd because the natural sugars in the milk fat caramelize in the oven, baked goods with mawa have a subtle sweetness and a tender, rich, buttery crumb.—Hetal Vasavada, Bon Appétit, 21 Dec. 2020 Since cold temperatures can cause milk fat to separate while being stored, warming can help to mix it back together.—Dorian Smith-Garcia, Parents, 18 Sep. 2023 Except, unfortunately, spirits have since melted after fans learned that the sculpture is not in fact solid milk fat—but hunks of butter molded around a wire mesh frame like papier-mâché.—Li Goldstein, Bon Appétit, 25 Aug. 2023 Whole milk typically contains no more than 3.25% milk fat, while whipping cream will contain between 30% and 36% fat, and heavy cream at least 36% milk fat.—Christopher Michel, Country Living, 25 May 2022 Whipping cream contains 30% to 36% milk fat.—Jennifer Rude Klett, Milwaukee Journal Sentinel, 12 Aug. 2020 Butyrophilin controls milk fat globule secretion.—Vince C Reyes, Discover Magazine, 28 May 2013 Structural changes of bovine milk fat globules during in vitro digestion.—Vince C Reyes, Discover Magazine, 28 May 2013 As with the other full-fat dairy snacks on this list, the higher the overall milk fat percentage, the higher the saturated fat content.—Good Housekeeping, 6 Feb. 2023 See More
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'milk fat.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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