butterfat
noun
but·ter·fat
ˈbə-tər-ˌfat 
: the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (such as those derived from butyric, capric, caproic, and caprylic acids)
Examples of butterfat in a Sentence
Recent Examples on the Web
Rich, buttery breads like brioche and cinnamon buns rely on the additional butterfat for an extra tender texture.
—
Katie Rosenhouse, Southern Living, 16 Jan. 2026
Crème fraiche is a rich, cultured cream with a high butterfat content and mild, tangy flavor.
—Heather Riske, Better Homes & Gardens, 11 Jan. 2026
Some have higher levels of butterfat.
—Teri Sforza, Oc Register, 15 Aug. 2025
Premium, not necessarily in price point, but in their exceptionally high butterfat contents, beyond 10%.
—Andrew Watman, Forbes.com, 18 July 2025
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Katie Rosenhouse, Southern Living, 16 Jan. 2026
Crème fraiche is a rich, cultured cream with a high butterfat content and mild, tangy flavor.
—Heather Riske, Better Homes & Gardens, 11 Jan. 2026
Some have higher levels of butterfat.
—Teri Sforza, Oc Register, 15 Aug. 2025
Premium, not necessarily in price point, but in their exceptionally high butterfat contents, beyond 10%.
—Andrew Watman, Forbes.com, 18 July 2025
See All Example Sentences for butterfat
Cite this Entry
“Butterfat.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/butterfat. Accessed 27 Jan. 2026.
Copy CitationKids Definition
butterfat
noun
but·ter·fat
-ˌfat
: the natural fat of milk from which butter is made
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