: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Fatty Fish Provide omega-3 fatty acids Fatty fish, including salmon, trout, sardines, and mackerel, are high in omega-3 fatty acids.—Lana Barhum, Verywell Health, 12 June 2026 Fatty fish like salmon, tuna, and mackerel have some of the highest levels of omega-3 fatty acids in food.—Kathleen Felton, Time, 9 June 2026 Fatty fish such as salmon, sardines, trout, and mackerel are among the best sources.—Brianna Tobritzhofer, Health, 4 June 2026 Steller sea lions are active predators that hunt more than 100 species of fish — including Atka mackerel, pollock, salmon and cod — plus cephalopods like squid and octopus.—Samantha Agate, Charlotte Observer, 29 Apr. 2026 See All Example Sentences for mackerel