: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Wild mackerel and anchovies, for example, have higher levels of iron, omega-3s, vitamin B12, and vitamin A than salmon.—Simon Spichak, Health, 1 Oct. 2025 Snacks include crispy lake perch with whitefish tonnato, prawns with Campari aioli, and smoked mackerel with pretzels and mustard zabaglione.—Kate Kassin, Bon Appetit Magazine, 22 Sep. 2025 Researchers believe compounds in turmeric, seaweed, soy, and fatty fish (such as mackerel, salmon, and tuna) could have neuroprotective effects.—Julie Marks, Verywell Health, 22 Sep. 2025 The offerings here are simple, but classic, with things like saba (mackerel) sushi, unagi (eel) handrolls, and king crab on the set menu.—Aniesia Williams, Travel + Leisure, 22 Aug. 2025 See All Example Sentences for mackerel
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