: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Fatty Fish Fatty fish, including salmon, mackerel, trout, and sardines, are packed with omega-3 fatty acids, which are anti-inflammatory and protect cells.—Jillian Kubala, Health, 25 Nov. 2025 Rotating choices among several nutrient-dense fish, including sardines and tuna, but also salmon, mackerel, and other fish, can help balance benefits and nutrition.—Anna Giorgi, Verywell Health, 17 Nov. 2025 The Food and Drug Administration (FDA) has issued its highest risk warning for the recall of containers of kimchi and mackerel because of undeclared milk and shrimp.—News Editor, MSNBC Newsweek, 9 Oct. 2025 Snacks include crispy lake perch with whitefish tonnato, prawns with Campari aioli, and smoked mackerel with pretzels and mustard zabaglione.—Kate Kassin, Bon Appetit Magazine, 22 Sep. 2025 See All Example Sentences for mackerel
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