: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Over the course of the long, strange night, the chef seared a nature film's worth of seafood, all of it local—mackerel, king crab, live abalone, and fat scallops in their shells cultivated in nearby Lake Saroma.—Alex Halberstadt, Condé Nast Traveler, 25 Feb. 2026 EPAs and DHAs are found in fatty fish like salmon, mackerel and sardines.—Morgan Fargo, Vogue, 25 Feb. 2026 What experts say about meal times and health Goodson adds that foods rich in omega-3 fatty acids, including walnuts, salmon and mackerel, also support heart health in other important ways.—Daryl Austin, USA Today, 7 Feb. 2026 Additionally, mackerel is an excellent source of omega-3 fatty acids, along with selenium, vitamin B12, and vitamin D, says Lorenz.—Kirsten Nunez, Martha Stewart, 27 Jan. 2026 See All Example Sentences for mackerel