: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Richer fish like mackerel and swordfish will work too, but bring a stronger flavor.—Jesse Szewczyk, Bon Appetit Magazine, 19 Mar. 2026 Salmon, sardines, mackerel, trout and anchovies are especially high in these beneficial fats.—Leeann Weintraub, Daily News, 18 Mar. 2026 King mackerel contains much higher levels of mercury and is generally recommended to be avoided.—Lindsey Desoto, Health, 11 Mar. 2026 Over the course of the long, strange night, the chef seared a nature film's worth of seafood, all of it local—mackerel, king crab, live abalone, and fat scallops in their shells cultivated in nearby Lake Saroma.—Alex Halberstadt, Condé Nast Traveler, 25 Feb. 2026 See All Example Sentences for mackerel