: any of a family (Nephropidae and especially Homarus americanus) of large edible marine decapod crustaceans that have stalked eyes, a pair of large claws, and a long abdomen and that include species from coasts on both sides of the North Atlantic and from the Cape of Good Hope
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The short that got me this job was like a $15,000 short with a comedian named Nick Thune and a lobster, and that was it.—Matt Grobar, Deadline, 14 Nov. 2025 Known for its modern take on South Carolina's culinary past, the restaurant focuses on elevated lowcountry and southern cuisine with dishes like red cornmeal fried oysters, lobster arancini, and lowcountry pirlou with butter-poached lobster, crab, shrimp, mussels, saffron, and more.—Madeline Weinfield, Travel + Leisure, 14 Nov. 2025 The menu includes main courses like lobster and mussel sancocho (a stew); beef loin con pan and turbot Encendido, served with sides like yuca cremoso with rosemary tostones, sazon spinach and green peas and rice.—Miami Herald, 14 Nov. 2025 Kona Grill On the north side of Brush Creek, Kona Grill will cook up seasonal dishes like pumpkin mocha martini and pumpkin lobster and mushroom ravioli.—Eleanor Nash, Kansas City Star, 13 Nov. 2025 See All Example Sentences for lobster
Word History
Etymology
Middle English, from Old English loppestre, from loppe spider
First Known Use
before the 12th century, in the meaning defined at sense 1
Time Traveler
The first known use of lobster was
before the 12th century
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