lobster thermidor

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noun lobster ther·mi·dor \-ˈthər-mə-ˌdȯr\

Definition of lobster thermidor

  1. :  cooked lobster meat in a rich wine sauce stuffed into a lobster shell and browned

Origin and Etymology of lobster thermidor

thermidor, from French, from Thermidor, drama (1891) by Victorien Sardou


First Known Use: 1894

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