: any of a family (Nephropidae and especially Homarus americanus) of large edible marine decapod crustaceans that have stalked eyes, a pair of large claws, and a long abdomen and that include species from coasts on both sides of the North Atlantic and from the Cape of Good Hope
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Dishes range from lobster aguachile or deviled beet eggs to hearty mains like bone marrow short rib pappardelle or shrimp tamales with crispy yuca.—Brock Keeling, Oc Register, 6 Mar. 2026 The Rooftop Beverly Hills is a chic spot full of comfy couches in dark green where chef Peleg Miron’s team serve up lobster burgers, crispy tuna rice, and more to an appreciative crowd.—Tim Chester, Robb Report, 5 Mar. 2026 The chain may be known for its juicy steaks on the barbie, but its Steak and Mate menu pairs them with shrimp or lobster for Aussie-style flavor.—Karen Brewer Grossman, Southern Living, 2 Mar. 2026 There’s also a lobster roll served cold with mayo (Maine style) or warmed with butter (Connecticut-style).—Tanasia Kenney, Charlotte Observer, 26 Feb. 2026 See All Example Sentences for lobster
Word History
Etymology
Middle English, from Old English loppestre, from loppe spider
First Known Use
before the 12th century, in the meaning defined at sense 1
Time Traveler
The first known use of lobster was
before the 12th century