: any of a family (Nephropidae and especially Homarus americanus) of large edible marine decapod crustaceans that have stalked eyes, a pair of large claws, and a long abdomen and that include species from coasts on both sides of the North Atlantic and from the Cape of Good Hope
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New England has lobster rolls, but Southerners have shrimp salad rolls.—Alana Al-Hatlani, Southern Living, 1 Mar. 2026 Platings that were works of art featured delicacies such as caviar, foie gras and lobster, but humbler foods also elevated to greatness were the potato, daikon radish and grapefruit in the multicourse tasting menu.—Penny E Schwartz, Oc Register, 1 Mar. 2026 There’s also a lobster roll served cold with mayo (Maine style) or warmed with butter (Connecticut-style).—Tanasia Kenney, Charlotte Observer, 26 Feb. 2026 Marin Skincream was founded by two Maine biomedical engineers and uses upcycled lobster glycoproteins to support skin regeneration.—Anna Fiorentino, Travel + Leisure, 26 Feb. 2026 See All Example Sentences for lobster
Word History
Etymology
Middle English, from Old English loppestre, from loppe spider
First Known Use
before the 12th century, in the meaning defined at sense 1
Time Traveler
The first known use of lobster was
before the 12th century