: any of a family (Nephropidae and especially Homarus americanus) of large edible marine decapod crustaceans that have stalked eyes, a pair of large claws, and a long abdomen and that include species from coasts on both sides of the North Atlantic and from the Cape of Good Hope
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The social heart is Marcus Restaurant + Terrace by chef Marcus Samuelsson, where solarium-style windows and a leafy terrace create an airy urban backdrop for dishes like fresh pasta with lobster and chili or roasted eggplant with togarashi, sweet-and-sour sauce, and Québec maple syrup.—Siobhan Reid, Vogue, 10 Oct. 2025 There are also enhancements like lobster tail, shrimp and roasted bone marrow, and Oscar-style, with crab, asparagus and Bearnaise sauce.—Susan Selasky, Freep.com, 9 Oct. 2025 Sturgeon from the Delaware River were likely fastened to a spit and basted with butter, then sprinkled with flour, nutmeg, mace, salt, sweet herbs, and breadcrumbs before being dressed in a tangy sauce that usually included anchovy, lobster, lemon, horseradish, and white wine.—Victoria Flexner, The Atlantic, 9 Oct. 2025 Spaces to roam are flanked by a central courtyard restaurant that buzzes with diners who feast over The House’s signature lobster pasta, moquecas (Brazilian fish stew), and cassava gnocchi.—Kristin Braswell, Travel + Leisure, 6 Oct. 2025 See All Example Sentences for lobster
Word History
Etymology
Middle English, from Old English loppestre, from loppe spider
First Known Use
before the 12th century, in the meaning defined at sense 1
Time Traveler
The first known use of lobster was
before the 12th century
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