noun krep·lach \ˈkrep-ləḵ, -ˌläḵ\

Definition of kreplach

  1. :  square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup

Origin and Etymology of kreplach

Yiddish kreplekh, plural of krepl filled dumpling

First Known Use: circa 1892

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