kreplach

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noun krep·lach \ˈkrep-ləḵ, -ˌläḵ\

Definition of kreplach

  1. :  square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup

Recent Examples of kreplach from the Web

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Origin and Etymology of kreplach

Yiddish kreplekh, plural of krepl filled dumpling


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