kombu
noun
                                                                                                                            
                                                            kom·bu
                    
                                                                                                              
                                                                                                                                  ˈkäm-(ˌ)bü 
                                                      
                                                          
            
                                
              
          
                                                      : an edible kelp (such as Saccharina japonica synonym Laminaria japonica) that is typically dried and aged and used especially in Japanese cooking as a seasoning in soup stock                                      
              
                             
The puzzling broth was dashi—the Japanese cook's basic soup stock—seasoned with another seaweed, kombu.—
Caroline Bates
                                       Thick, dark green strips of kombu are used in soups and stews, and added to beans and grains to help tenderize them while cooking.—
Jan Wolff
                                       The actual harvesting of kombu is done mainly from boats …—
H. Jesse Walker
                         
                
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  Merriam-Webster unabridged




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