: a small round or square of dough stuffed with a filling (such as potato) and baked or fried
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Sandwich was comically tall but manageable, the potato knish was a carb-lover’s dream and the cucumber salad had that quick-pickle vibe.—
Melissa Oyler,
Charlotte Observer,
18 July 2026 This Jewish deli does far more than pastrami, with a full deli counter and dine-in menu—there are frankfurters with saurkraut and other pickled things, knishes and latkes, matzo ball soup, and even gefilte fish—but the sky-high sandwiches are the reason to take the train alllll the way uptown.—
Megan Spurrell,
Condé Nast Traveler,
26 Jan. 2026 But other foods are reappearing as well, such as the knish, or knysz in Polish—a bun filled with kasha, potatoes or cheese.—
Olga Mecking,
Smithsonian Magazine,
2 July 2025 Appetizers included hot and sour soup and egg rolls, potato knishes and akara, Nigerian black-eyed pea fritters.—
Alix Wall,
New York Times,
21 Mar. 2025