Definition of julienne
1 a
: a preparation or garnish of food that has been cut into thin strips
- a julienne of leeks
b
: food (such as meat or vegetables) that has been cut into thin strips
2
: a consommé containing vegetables cut into thin strips
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julienne
or julienned adjective-
- garnished with julienne carrots
-
- a salad of julienned vegetables
